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The only ingredients for our Prosciutto Crudo are simply Parma born and raised pork, salt and time. …

This classic Italian ham by Ferrarini salted and cured for 12 months in cellars in Lesignano de 'Bag…

Parma Ham, or Italian Prosciutto is full of flavor, matured for 8-10 months, highly prized by connoi…

Prosciutto di Parma holds a special and dear place in Italian cuisine, where it's eaten as part of t…

This cured and dried duck breast is an innovative meat product that acts as a great substitute to pr…

Salami-lovers who pine for the real Italian eating experience will fall in love with our Salami Emil…

Along with Prosciutto, Mortadella is one of Italy's most emblematic charcuterie items, beloved for a…

This air-cured ham is produced in specific regions of Southwest France, just as it has been for ove…

If you're looking to impress your guests with a diverse cheese plate that reflects the culinary heri…